Taste the cultures at home by trying my wide array of Asian, Cajun/Creole, and Southern recipes.
ABOUT ME
You’ll be hard pressed to find a food I don’t like…except raw tomatoes. Roma, cherry, grape, beefsteak, keep them all away from my palate. Otherwise, I eat all the things, with a heavy leaning toward Cajun/Creole & Asian flavors.
- Brand ambassador for Tony Chachere’s Creole Foods and Lodge Cast Iron.
- Published recipe developer
- Savory with a sweet tooth for carrot cake
- Yes, I will have another bowl of gumbo, thanks
- Cooked a southern dinner at the home of actor Titus Burgess, for his family and friends
- I’ve eaten the best food of my life in Thailand and Vietnam
- I like taking pretty pictures of dishes and writing about them
Featured
Recipe
In the May/June issue of Southern Cast Iron, you can get my authentic Crawfish Étouffée recipe! Read More
Holla at me.
devin@creoleforthesoul.com