You’ll be hard pressed to find a food I don’t like…except raw tomatoes. Roma, cherry, grape, beefsteak, keep them all away from my palate. Otherwise, I eat all the things, with a heavy leaning toward Cajun/Creole & Asian flavors.
Brand ambassador for Tony Chachere’s Creole Foods and Lodge Cast Iron.
Published recipe developer
Savory with a sweet tooth for carrot cake
Yes, I will have another bowl of gumbo, thanks
Cooked a southern dinner at the home of actor Titus Burgess, for his family and friends
I’ve eaten the best food of my life in Thailand and Vietnam
I like taking pretty pictures of dishes and writing about them
In the May/June issue of Southern Cast Iron, you can get my authentic Crawfish Étouffée recipe! Read More