A Creole staple – large gulf shrimp in a rich, spicy tomato sauce, served over white rice. This version has basil and okra included for a little razzle-dazzle!
taste the culture, feed the soul.
taste the culture, feed the soul.
A Creole staple – large gulf shrimp in a rich, spicy tomato sauce, served over white rice. This version has basil and okra included for a little razzle-dazzle!